Nathalie Dupree was ahead of the curve eight years ago with her classic book, Shrimp and Grits. Now this Lowcountry comfort combination is found on restaurant menus all around the country - from top to bottom, coast to coast. This revised edition features all new photography, new recipes from southern chefs, and a fresh design revamp. It is a southern food cookbook perfect for gift-giving or to have in one's own kitchen library.

Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner. She lives in Charleston, South Carolina.